CHARGRILLED BEEF TENDERLOIN, BARBEQUED VEGETABLES, ASPARAGUS AND JUS
- Prep time 10Min
- Cook time 2Hr, 30Min
- Technique Grill
- Meat Beef
- Cut Rib Eye
- Serves 10
Redmeat Overflames Tenderlion
Ingredients
Beef
- 2kg Beef Eye Fillet
Other Ingredients
- 1small bunch thyme
- 1small bunch rosemary
- Olive oil for brushing
- Sea salt and freshly cracked black
pepper
Serving Suggestions
- Roast Vegetables
- Chargrilled asparagus
Method
- Trim any fat and sinew from the fillet. Tie thyme and rosemary bunchestogether. Dip herb brush in oil, brush fillet lightly with oil.Season with salt and pepper.
- Heat the barbecue to a high heat, place beef fillet on the barbecue and searfor15 minutes,turning every 3-4 minutes. Move fillet to an indirect heat, cover with the barbeque lid and cook, turning once.
- Cook beef until core temperature is between 58°C - 65°C for medium or until cooked to your liking. Remove beef to a carving board, cover loosely with foil, leave to rest for10 minutes.
- Slice beef into 1cm thick slices,serve with roast vegetables and just.
