The Portsmouth News (Jun-25)

Praise for Jack's Creek Australian Wagyu steaks for their exceptional quality, highlighting cuts like sirloin, ribeye, rump, and fillet that deliver restaurant-quality dining experiences when prepared at home.

Luxury Lifestyle (May-25)

The article from Luxury Lifestyle Magazine highlights a premium Australian Wagyu beef box as one of the top 10 luxury Father's Day gifts for 2025, offering a gourmet experience for discerning dads who appreciate fine dining at home.

James Martin's Saturday Morning (May-25)

James Martin welcomes Aussie Beef Mate, Mike Reid, to the kitchen to prepare an Australian Wagyu sirloin steak.

Staff Canteen (May-25)

Expert tips on ingredients and techniques to master and win at barbecue cooking.

Good Housekeeping (Apr-25)

Good Housekeeping's BBQ test highlights Jack's Creek Australian Wagyu Rump Steak from Ocado as Runner-Up in the Best Steak Category.

Trendhunter (Apr-25)

Jack's Creek launches its premium Wagyu X beef range in the UK via Ocado, featuring four marbled cuts from Wagyu-Black Angus cattle.

On Show HRC 2025 (Mar-25)

Aussie Beef & Lamb will showcase premium Australian beef and lamb products at HRC 2025, part of Food, Drink & Hospitality Week at ExCeL London from March 17-19, featuring eight top exporters and chef Graham Green offering live tastings.

Grocery Trader (Mar-25)

Jack's Creek, known for producing the 'World's Best Steak,' has launched a new Wagyu X range in partnership with Ocado, offering premium Wagyu and Black Angus crossbreed cuts.

Restaurant (Mar-25)

Jack's Creek, an Australian beef producer, has secured its first UK retail listing, offering highly marbled Wagyu beef products on Ocado. This move marks a significant milestone for the company as it expands its presence in the UK market.

Retail Times (Feb-25)

Beef producer, Jack's Creek, celebrates the partnershhip listing with Ocado to expand their reach in the UK.

The Caterer (Feb-25)

Aussie Beef and Lamb showcases various beef and lamb products as tasters accross the three days of the HRC event.

The Grocer (Mar-25)

Ocado has launched a new range of premium Australian Wagyu beef from Jack's Creek, offering various cuts to cater to the growing demand for high-quality beef in the UK market.

Restaurant Industry News (Mar-25)

Jack's Creek, known for producing the "world's best steak," has teamed up with Ocado to launch the exclusive Wagyu X range, featuring premium Wagyu and Black Angus cross steaks.

Express.co.uk (Mar-25)

Rebecca tried cooking the steak at home and though an overall good experience, the smoke detector did go off twice.

Restaurant (Mar-25)

Jack's Creek, the Australian beef producer known for winning the World's Best Steak award, has secured its first UK retail listing with Ocado, launching the Wagyu X range.

Restaurant Industry News (Nov-24)

Family-owned Australian beef producer Jack's Creek wins World's Best Steak for the fourth time in 10 years.

Meating Point (Nov-24)

Australian beef producers secure 21 gold medals at World Steak Challenge.

Restaurant (Nov-24)

A steak from Australia has once again claimed the title of the World's Best Steak following the results of the 2024 World Steak Challenge.

WholesaleManager (Aug-24)

Consistency and premium quality products praised by food industry professionals, driving up beef exports to the UK by 415%.

Feed the Lion (Aug-24)

Feed the Lion (Aug-24) Aussie grass-fed Halal Lamb prepared in a delicious Hunter's Aussie Lamb Escalopes by renowned Chef Abdul Yaseen.

Meatex (Aug-24)

Australian red meat exports to the UK have experienced significant growth, dispelling initial concerns about an influx of lower-cost products.

MeatingPoint (Aug-24)

An event to celebrate trade relations between the UK and Australia was held at Jeru in Mayfair with Chef Roy Ner preparing dishes with the finest Aussie Beef and Lamb.

FoodBev Media (Aug-24)

Australian red meat exports to the UK have experienced significant growth, dispelling initial concerns about an influx of lower-cost products - one year after the implementation of the Australia-UK Free Trade Agreement (FTA).

The Staff Canteen (Aug-24)

Aussie Beef & Lamb and chef Roy Ner hosted an intimate dining experience at Jeru restaurant showcasing the very best Australian beef and lamb.

Food Manufacture (Aug-24)

Red meat imports from 'down under' are rising steadily one year on from the UK-Australia free trade agreement (FTA), with beef +415% and Sheep +85%.

Feast Magazine (Aug-24)

Steadily increasing red meat imports from Australia show no sign of the "influx of cheap product" feared when the UK-Australia Free Trade Agreement was signed a year ago.

Luxuriate Life Magazine (Jul-24)

Chef Roy Ner celebrates one year after the UK-Australia Free Trade Agreement with an intimate dinner at his Mayfair restaurant, Jeru.

The Grocer (Jul-24)

With Australia only using 13% of its tariff-free beef quota in the first year of the free trade agreement, fears of the UK market being flooded with Australian beef and lamb are overstated.

The First Bite (Jul-24)

An Industry Insider interview with Stephen Edwards, Business Manager UK for Meat & Livestock Australia, talking about his career and Aussie Beef & Lamb's ideology as a provider of quality Australian Beef and Lamb to the UK market.

New Food (May 24)

One year on from the A-UK FTA, how have UK foodservice operators been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options.

Euro Meat News (April-24)

MLA’s global brand ‘Aussie Beef’ recently collaborated with Trade & Investment Queensland (TIQ) to bring Australian warmth and hospitality to UK chefs and food industry professionals through an Aussie Beach BBQ event thrown in the heart of winter.

The Staff Canteen (Feb-24)

On a cold winter Monday, the dazzling new Fazenda restaurant in Bishopsgate was alive with revellers …... to share a delicious menu full of Australian beef, as well as some good old Aussie hospitality.

Food & Drink News (Feb-24)

The Aussie Beef Beach BBQ, where Hawaiian shirts and thongs (flip flops) were mandatory…..

The Chefs' Forum (Feb-24)

Hospitality and Food Industry Professionals beat the winter blues with an Aussie Beach BBQ to remember.

Beau Monde Traveler (Jan-24)

Of all the dishes chef Roy Ner swears by Aussie beef and lamb, thanks in part to his Australian roots but also the quality and consistency of the product, which shone through in this dish.

Craft Guild of Chefs (Sep-23)

The launch of the Aussie Beef and Lamb brand in the UK, offers UK foodservice professionals a point of difference for ‘high quality, consistent and sustainable’ red meat.

Meat Management Magazine(Sep-23)

Australia has a reputation for producing some of the finest beef and lamb, which will complement the high-quality British red meat produced here in the UK during low season and in certain niche markets.

Public Sector Catering (Sep-23)

The Aussie Beef & Lamb brand launched in the UK following the UK-AU Free Trade Agreement (FTA) in May23. Australia produces consistently good grain-fed beef meat, which is renowned for its taste and superior cookability.

The Grocer (Sep-23)

Following the UK-AU FTA, Aussie Beef and Lamb is targeting the existing market for red meat imported to the UK, to provide consistently high-quality beef and lamb for the UK food service industry.

Sheep Central (Sep-23)

On the back of the UK-AU FTA, the brand launch of Aussie Beef and Lamb, offers premium, high-quality, flavoursome beef and lamb products with strong credentials for food safety and animal welfare.

Farm Online (Sep-23)

Savills UK Landscape News (Oct-23)

The Caterer (Sep-23)

The Caterer (Nov-23)