Invited guests will join three acclaimed guest chefs for a unique, one-of-a-kind event celebrating the versatility of lamb. Each chef will craft innovative dishes inspired by global cuisines, all showcasing the rich flavour and exceptional quality of the meat.
A special guest will also demonstrate expert butchery techniques, providing a hands-on experience to highlight both popular and lesser-known cuts.
Guests will enjoy a delectable lunch while gaining exclusive insights into what makes this lamb stand out, from the commitment to sustainable farming practices to the care and precision that produce meat renowned for its tenderness and outstanding flavour.
