On 7 May, we’ll be supporting a new and exciting chef-led concept. The evening will feature a collaborative chef’s dinner followed by a live jazz set, bringing together food, music, and hospitality in a more informal, creative setting. We’re sponsoring the meat for the event and will have select menu placements on the night, supporting the chef’s vision without presenting formally. It’s a new format for us, but one that promises a vibrant, industry-focused atmosphere and a great opportunity to engage with chefs in a different setting.
