Chef Adam Moore Aussie Lamb Sloppy Joeys
- Prep time 45Min
- Cook time 30Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Ground
- Serves 4
These "Sloppy Joeys" feature a delicious lamb filling with vegetables and seasonings, served in a toasted sandwich roll and topped with crispy onions for a fun and tasty twist on the classic sloppy joe.
Ingredients
- 1 Tablespoon extra virgin olive oil
- ½ cup sweet onion, minced
- ¼ cup carrot, minced
- ¼ cup celery, minced
- 1 clove of garlic, minced
- 450g minced Australian lamb
- 2 Tablespoons flour
- 1 ½ cups vegetable broth
- ½ teaspoon dried thyme
- 2 Tablespoons tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Kosher salt
- 1 teaspoon Vegemite (optional)
- 4 each sandwich buns, toasted
- Crispy onions (such as French’s), for garnish
Method
- In a large skillet over MEDIUM-HIGH heat, add oil, onion, carrot, celery and garlic. Cook until vegetables are tender - about 5 minutes.
- Add lamb and cook until browned throughout- about 7 minutes. Use a spatula or potato masher and break into small pieces while cooking.
- Reduce heat to MEDIUM-LOW, stir in the remaining ingredients and bring to a simmer. Continue cooking until thickened- about 20 minutes. Stir occasionally.
To serve:
- Scoop desired amount of the sloppy joey mixture on top of the toasted buns. Garnish with crispy onions and serve with your favorite side dish.
