Chef Robert Sisca Aussie lamb tartar
- Prep time 10Min
- Cook time 0Min
- Technique Raw
- Meat Lamb
- Cut Loin
- Serves 8
This Aussie lamb tartar features fresh minced lamb, seasoned and garnished with Calabrian chilli puree, pine nuts, quail egg, and other vibrant toppings for a delicate and flavour-packed dish.
Ingredients
Portion Size: 4-6 ounces of tartar
Alternate cuts: Lamb tenderloin
Ingredients:
- 4 each minced Australian lamb short loins
- Kosher salt to taste
- Black pepper to taste
Garnish:
- Calibrian chile puree as desired
- Pine nuts as desired
- 8 each quail egg
- Candied lemon peel as desired
- De-stemmed thai basil leaves as desired
- Parsnip chips as desired
Method
To serve:
- Arrange minced lamb on a plate and season with salt and pepper.
- Garnish with calibrian chile puree, pine nuts, 1 quail egg, candied lemon peel, thai basil leaves and parsnip chips.
