MLA Lamb burger Aussie style with pickled beets and a fried egg
- Prep time 10Min
- Cook time 10Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Sirloin
- Serves 1
A delicious Australian lamb burger made with juicy lamb, grilled to perfection and topped with pickled beets, a fried egg, and fresh veggies, served in a toasted multi-grain bun with fries and malt vinegar.
Ingredients
- 225g Australian lamb sirloin, ground
- 2 garlic cloves, minced
- 1 tablespoon ground coriander Salt and freshly ground black pepper, to taste
- 1 egg Butter, as needed
- 2 pickled red beet slices
- 1 multi-grain Kaiser roll (12.5cm round)
- 1 lettuce leaf
- 1 slice tomato
- 1 slice sweet onion Steak fries, as needed
- Malt vinegar, as needed
Method
- Combine lamb with garlic, coriander, salt and pepper.
- Form into a 5-inch patty and grill on a wood-fired barbecue to medium rare.
- Pan-fry egg sunny-side up in butter.
- Toast Kaiser roll on grill.
To Serve:
- Put lettuce, tomato and onion on bottom half of roll.
- Lay burger on top and then beet slices and fried egg.
- Plate with top bun leaning against burger and serve with fries and malt vinegar.
