A rich North African-inspired dish featuring slow-cooked lamb shank infused with aromatic spices, served with a tangy tomato pomegranate sauce and a refreshing sumac-red onion salad.
For the Lamb Shank:
Marinade:
Tomato Pomegranate Sauce:
Sumac-Red Onions:
For the Lamb Shank:
For the Tomato Pomegranate Sauce:
For Sumac Red Onions:
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