Chef Brendan Joy Smoked Aussie lamb tartare
- Prep time 10Min
- Cook time 0Min
- Technique Raw
- Meat Lamb
- Cut Tenderloin
- Serves 4
A fresh and vibrant tartare made with minced Australian lamb, smoked aioli, and tangy tamarind gel, topped with puffed rice and microgreens for a light, modern twist.
Ingredients
- 115 g minced lamb loin
- 120 ml smoked aioli
- 60 ml tamarind gel
- Puffed rice, as needed for garnish
Method
- Toss the lamb short loin with the smoked aioli and drizzle with the tamarind gel.
- Garnish with puffed rice and micro greens.
