Chef Brendan Joy Smoked Aussie lamb tartare

  • Prep time 10Min
  • Cook time 0Min
  • Technique
  • Meat Lamb
  • Cut Tenderloin
  • Serves 4

Smoked Aussie lamb tartare


Portion size: 4 oz.
Alternate cuts: Lamb tenderloin

4 each minced, Australian lamb short loin
1/2 cup smoked aioli
1/4 cup tamarind gel
Puffed rice, as needed for garnish


To serve: Toss the lamb short loin with the smoked aioli and drizzle with the tamarind gel. Garnish with puffed rice and micro greens.