Chef Ellie Campbell Sweet and spicy lamb skewers

  • Prep time 0Min
  • Cook time 7Min
  • Technique Grill
  • Meat Lamb
  • Cut Top Sirloin
  • Serves 16

Sweet and spicy lamb skewers


Portion size: 2 skewers
Alternate cuts: Lamb top sirloin

2 pounds Australian lamb top round, diced into 1" cubes
1/2 cup Shoyu base
1/2 cup hoisin

1 cup coconut-peanut sambal
1/2 cup sake soaked raisins
Cilantro as desired
Celery leaves as desired
Shredded carrot as desired.


For the lamb: marinate top round with shoyu and hoison overnight. The following morning, place on skewers and reserve until ready to use.

To serve: preheat a grill over HIGH heat. Grill skewers to 125 degrees F, about 6-7 minutes. Place cooked skewers atop coconut-peanut sambal with sake soaked raisins, fresh cilantro, celery leaves and shredded carrot.