Chef Chris Thompson Walnut crusted Aussie lamb chops
- Prep time 10Min
- Cook time 25Min
- Technique Broil
- Meat Lamb
- Cut Rack
- Serves 4
Delicious Australian lamb chops coated with a crunchy walnut crust, served with creamy goat cheese polenta, roasted tomato and wilted spinach salad, and drizzled with a tangy sherry vinegar gastric for a bold and satisfying dish.
Ingredients
For the Lamb:
- 1 rack trimmed Australian lamb chops
- 4 cups walnut breading
Garnish:
- Goat cheese polenta, as desired
- Roasted tomato and wilted spinach salad, as desired
- Sherry vinegar gastric, as desired
Method
For the lamb: Using a standard breading procedure, coat the lamb rack with the walnut breading. Preheat an oven to 350F and roast the rack for 15 minutes, or until an internal temperature of 125F. Let the rack rest for 10 minutes before slicing.
To serve: place sliced chops over the goat cheese polenta with a side of the roasted tomato and spinach salad. Drizzle with the sherry vinegar gastric and serve immediately.
