Aaj Fernando – Executive Chef at The Ministry Grilled Aussie Lamb Chumps with Korean Spicy BBQ Sauce

  • Prep time 0Min
  • Cook time 0Min
  • Technique
  • Meat Beef
  • Cut Rump
  • Serves 5

Grilled Aussie Lamb Chumps with Korean Spicy BBQ Sauce

Ingredients

  • 5 lamb chumps 
  • 700gr Korean chilli bean paste (gochujang)
  • 100gr peeled minced garlic
  • 300ml mirin
  • 300ml honey
  • 1kg red onion 
  • 6 red chillies
  • 2 bunches of spring onions 
  • 500ml rice vinegar 
  • 300g sugar 

Method

  1. Trim the fat off the lamb chumps and cut them to 4cm steaks.
  2. Mix the Korean chilli bean paste, minced garlic, mirin and honey together.
  3. Add the lamb and marinate overnight, or a minimum of 2 hours. 
  4. For the pickled onions, slice the red onions thinly. 
  5. Add the red chilli, spring onions, rice vinegar and sugar to a saucepan and heat to 60°c.
  6. Add the onions to the  liquid and mix well and let it cool down. 
  7. Grill the chumps over charcoal or in a griddle pan for 2 minutes each side and rest for 8 minutes.