CHEF ALI GHZAWI Lamb Marmalade
- Prep time 10Min
- Cook time 35Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Flank
- Serves 2
This fusion recipe combines minced lamb with a blend of aromatic spices, Dijon mustard, and vinegar for a rich and flavourful dish.
Ingredients
- 500g Minced lamb
- 150g Onion, chopped
- 115g Soft brown sugar
- 90g Dijon mustard
- 1 Bay leaf
- 15g Fresh thyme
- 180ml Vinegar
- 3g Ground cumin
- 3g Ground coriander
Method
- Heat the oil and add the onion, sautéing until softened.
- Add the minced lamb and cook through.
- Stir in the sugar, bay leaf, and thyme.
- Add the vinegar and Dijon mustard.
- Continue cooking for 30 minutes over a medium heat.
