CHEF VICTOR CHOW Lamb Yakiniku Sourdough Sandwich
- Prep time 20Min
- Cook time 30Min
- Technique Grill
- Meat Lamb
- Cut Shank
- Serves 2
This delicious lamb yakiniku sourdough sandwich is filled with grilled marinated lamb, caramelised onions, roasted vegetables, and fresh apple salad, all packed into a perfectly toasted sourdough bread.
Ingredients
- 300-320 grams of lamb (sliced & Grilled)
TARE (SEASONED YAKINIKU SAUCE)
- 2 tbsp Mirin (halal)
- 1 tsp Caster sugar
- ½ tsp Rice vinegar
- 3 tbsp Kikkoman soy sauce
- ½ tsp Miso
- ¼ tsp Bonito flakes
- ½ Fuji apple, peeled and finely grated
- 2 tsp White sesame seeds, toasted
CARAMELISED ONIONS
- 2 Onions (Holland variety), sliced 1 cm thick
- 20ml Olive oil (Pomace)
- 20g Unsalted butter
- 0.5g Fine salt
- 1 tsp Wholegrain mustard
ROASTED VEGETABLES
- 20g Green courgette, sliced 1 cm thick
- 20g Red pepper, seeded and sliced
APPLE SALAD
- 6-8 Fresh mint leaves, julienned
- 1 Fuji apple, cut into matchsticks
- 30g Plain yoghurt
- ½ tsp Lemon juice
- 1g Sea salt
TO ASSEMBLE
- 2 slices quality sourdough bread, toasted
- 5ml Extra virgin olive oil
Method
TO ASSEMBLE THE DISH
- Lightly marinate lamb slices in the TARE mix for 10 minutes.
- Roast vegetables in an oven preheated to 170°C.
- Grill the lamb: Preheat a grill or BBQ, and quickly grill the marinated lamb slices for 2-3 minutes on each side, or until nicely charred and cooked to your desired level of doneness.
- Place roasted vegetables on the toasted bread drizzled with olive oil.
- Top with plenty of grilled lamb slices and then the caramelised onions.
- Add more roasted vegetables to the sandwich and close it with the other slice of toasted bread.
- Serve with a side of apple salad.
TO MAKE TARE (MAKE ONE DAY BEFORE)
- In a small saucepan, add all ingredients except the apple and sesame seeds. Simmer for 2 minutes.
- Strain the sauce and let it cool. Refrigerate for 15 minutes.
- Add the grated apple and sesame seeds to the chilled sauce and keep in the fridge overnight.
FOR CARAMELISED ONIONS
- Heat the oil in a pan, add the onions, and stir until softened, about 15 minutes.
- Add the butter and stir constantly until the onions and butter are nicely browned.
- Turn off the heat, season with salt and wholegrain mustard, then set aside.
FOR APPLE SALAD (PREP BEFORE SERVING)
- Add all ingredients to a mixing bowl and toss until combined. Set aside before serving.
