CHEF BILLY LEE Pan Fried Garlic Teriyaki Lamb Shoulder
- Prep time 5Min
- Cook time 6Hr
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Shoulder
- Serves 2
Marinated lamb shoulder in garlic teriyaki sauce and honey, pan-fried to perfection and served with a fresh salad for a simple yet delicious meal.
Ingredients
- 600g lamb shoulder, sliced
- 150g Kikkoman Garlic Teriyaki Sauce
- 300g Water
- 50g Honey
Method
- In a mixing bowl, combine the garlic teriyaki sauce, water, and honey.
- Marinate the lamb shoulder in the mixture for a minimum of 6 hours or overnight in the fridge.
- Preheat a non-stick pan and fry the lamb shoulder for 3-4 minutes on each side over medium heat.
- Serve the lamb shoulder with a salad and enjoy with your loved one.
