CHEF BILLY LEE Pan Fried Garlic Teriyaki Lamb Shoulder
- Prep time 5Min
- Cook time 6Hr
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Shoulder
- Serves 2
PAN FRY
Ingredients
- 600g Australian Lamb Shoulder slice
- 150g Kikkoman Garlic Teriyaki Sauce
- 300g Water
- 50g Honey
Method
- In a mixing bowl, mix well garlic teriyaki sauce, water and honey.
- Then marinate the lamb shoulder for minimum 6 hours or overnight in the chiller.
- Preheat a non stick pan and pan fried the lamb shoulder for 3-4minutes each side in medium heat.
- Serve the lamb shoulder with salad and enjoy with your lovely one.
