CHEF HISHAM JAAFAR Pan Seared Lamb loin

  • Prep time 10Min
  • Cook time 10Min
  • Technique Roast
  • Meat Lamb
  • Cut Loin
  • Serves 4

Pan-seared lamb loin with pickled veggies and fried chili yogurt sauce as concepted by Chefs Beth Peterson, Charles Quinto and Paolo Stefani


  • 900g Lamb loin
  • 10g Salt
  • 50g Black pepper
  • 45g Olive oil
  • 70g Butter
  • 10g Thyme


  1. Season the meat with salt black pepper and oil
  2. Sear it in heated pan
  3. Add butter and thyme and bast it