CHEF DATO WONG YEW KAI Putera’s Lamb Satay
- Prep time 6Hr
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Breast
- Serves 3
Tender marinated lamb cubes grilled on skewers until golden and slightly charred, served with fresh cucumber and onion for a delicious barbecue treat.
Ingredients
- 1kg lamb leg, cut into small cubes (8-10g per piece)
- 5g Turmeric powder
- 5g Cumin powder
- 5g Fennel powder
- 5g Coriander powder
- 1g Chilli powder
- 100g Lemongrass juice
- 8g Salt
- 100g Sugar
- 50 Bamboo skewers, soaked in water for 1 hour
Method
- Mix all the ingredients thoroughly by hand for 5 minutes.
- Marinate the lamb for at least 6 hours.
- Thread the marinated lamb onto the skewers.
- Barbecue the skewers using a charcoal grill, oven, or gas stove until the satay turns golden brown with some char marks.
- Serve with sliced cucumber and onion.
