Wagyu Steak Voted Best Steak In The World - Again
Australian beef producer, Jack’s Creek has won the coveted World's Best Steak award for its Purebred Wagyu Sirloin Steak for the second consecutive year.
Australian beef producer, Jack’s Creek, a leading name in the Australian red meat industry, has won the coveted World’s Best Steak award for its Purebred Wagyu Sirloin Steak for the second consecutive year. This achievement not only highlights Jack's Creek as the producer of the world's best steak but also underscores their recognition with multiple world's best accolades at international competitions. The leadership of Jack's Creek, including its CEO, has played a pivotal role in driving the brand to achieve this global recognition and they continue to bring high quality beef into the UK.
Introduction to Premium Beef
Premium beef stands at the pinnacle of culinary excellence, celebrated for its remarkable tenderness, rich flavour, and melt-in-your-mouth texture. Among the world’s most coveted varieties, Australian Wagyu beef has earned a reputation for its marbling and nutritious taste, making it a favourite among chefs and steak lovers alike. The secret behind this beef lies in the meticulous approach to producing it—combining expert breeding, careful rearing, and a steadfast commitment to animal welfare and sustainability.
Australian beef producers, such as Jack’s Creek, have mastered the art of producing Wagyu beef that consistently meets the highest standards of quality. Their dedication to excellence is evident in every bite, with each cut offering a juicy, rich experience that reflects decades of expertise and innovation. By prioritizing animal welfare and embracing sustainable practices, these producers ensure that every steak not only tastes exceptional but is also produced with integrity and respect for the environment. Whether you’re savouring a perfectly cooked steak at home or in a world-class restaurant, premium beef like Australian Wagyu transforms any meal into a truly memorable occasion.
Australian Beef Reigns Supreme at the World Steak Challenge 2024
Jack’s Creek, a renowned family-owned Australian beef producer, has once again solidified its position as a global leader in premium beef. The company’s Purebred Wagyu Sirloin has been crowned the World’s Best Steak at the prestigious World Steak Challenge 2024. This marks the fourth time in ten years and the second consecutive year that Jack’s Creek has achieved this extraordinary feat.
The World Steak Challenge awards were at one of the best steak restaurants in London, Smith & Wollensky Steakhouse. Jack’s Creek’s exceptional performance is evident from their impressive haul of 17 medals. They won an impressive 10 gold medals across several categories including filet steak, ribeye steak and sirloin steak coming from grain fed Wagyu, Wagyu Cross, and Black Angus. Their award-winning grain fed steak has received international recognition for its superior marbling, tenderness, and flavour.
This blog post delves deeper into Jack’s Creek’s triumph and the acclaim it brings to the Australian beef industry which builds on their success last year - covered in our previous article Australian Wagyu Sirloin as the world’s best steak. In addition to beef, Australia is also a leading exporter of lamb, both of which are recognized for their premium quality, sustainability, and global reach as part of the country’s red meat offerings. We also explored the factors contributing to the exceptional quality and consistency of Australian beef, in our earlier piece on Australian Wagyu beef. Traceability plays a crucial role in maintaining this quality, ensuring each product can be tracked from farm to table for transparency and assurance.
For those seeking to enjoy award-winning steak at home, here are some tips: select well-marbled cuts, allow the steak to reach room temperature before cooking, use high heat for a good sear, and let the steak rest before serving to maximize tenderness and flavour.
Characteristics of High-Quality Steak
What sets a high-quality steak apart is its exceptional marbling, tenderness, and depth of flavour—qualities that are especially pronounced in Australian Wagyu beef. The intricate marbling found in Wagyu beef is the hallmark of its juicy texture and the foundation of its flavour-packed dishes. Thanks to the Australian Wagyu grading system, every steak is carefully evaluated to ensure it meets rigorous standards for marbling, tenderness, and overall eating quality.
While Japanese Wagyu is renowned for its legendary marbling, Australian Wagyu has developed its own distinctive character, shaped by the country’s pristine environment, innovative rearing methods, and the expertise of Australian farmers. The result is a steak with superior quality, luxurious taste, and a unique richness that reflects the best of both tradition and innovation. Sustainable practices and a focus on animal welfare further enhance the integrity of Australian Wagyu, making it a standout choice for those seeking the world’s best steak. When choosing a high-quality steak, look for cuts that showcase marbling and have been produced with care by trusted names like Jack’s Creek—ensuring every bite is tender, juicy, and unforgettable.
The Best Cut of Steak – How it’s Decided
The World Steak Challenge employs a meticulous and comprehensive judging process. Each steak undergoes rigorous evaluation based on visual appeal, marbling score, fat consistency, tenderness, aroma, and flavour profile after cooking. Aussie beef, renowned for its premium quality, strict breeding standards, and global reputation for excellence, consistently stands out in these assessments.
Jack’s Creek’s exceptional performance is reflected not only in their gold medals for Fillet, Ribeye, and Sirloin across Wagyu, Wagyu Cross, and Black Angus entries but also in their silver medals for Ribeye and Sirloin and bronze medals for Ribeye and Fillet, showcasing the versatility and world-class quality of their extensive offerings.
Kaine Allan, Jack’s Creek’s UK and EU Head of Sales, expressed his delight at the company’s achievements: “We are incredibly proud to be recognized once again among the top contenders at the World Steak Challenge. These prestigious accolades are a testament to our unwavering commitment to producing exceptional beef and delivering unparalleled quality on the international stage. We are honoured to represent Jack’s Creek here in London, alongside one of our long-standing European distributors, Albers Foods.”
To best serve award-winning steak, it is recommended to pair it with simple accompaniments that highlight its natural flavour and quality.
Australian Beef – “Exceptional Quality”
Stephen Edwards, Meat & Livestock Australia Business Manager UK, echoed the significance of Jack’s Creek’s win: “Jack’s Creek’s consecutive World’s Best Steak title is a remarkable accomplishment, and having experienced the quality of their products first-hand, it comes as no surprise. They are a true frontrunner in the production of high-end red meat products, consistently ranking among the world’s finest. Their four World’s Best Steak titles speak volumes about the unwavering commitment to quality that characterizes both Jack’s Creek and the broader Australian beef industry.”
Australia’s remarkable performance at the competition is further underscored by the fact that Australian producers secured the highest number of gold medals (21) this year. This achievement serves as a powerful testament to the exceptional quality of Australian beef available in the UK. For the best results, firing up the grill is essential when preparing high-quality steak, as it enhances the marbling and flavour that Aussie beef is known for.
Tradition, Dedication and Unwavering Commitment
Jack’s Creek’s Managing Director, Patrick Warmoll, attributes their success to a long-standing tradition of dedication: “These awards are a culmination of decades of hard work and unwavering passion that fuel Jack’s Creek’s operations. Since the 1980s, our family, the Warmolls, has been dedicated to raising premium Black Angus cattle. In the 1990s, we embarked on a journey to further elevate the quality of our beef by introducing Tajima Wagyu sires into our breeding program. This rich history, coupled with our relentless pursuit of improvement, has positioned us at the forefront of the global beef industry.” The commitment and expertise of our team play a crucial role in maintaining these high standards and achieving excellence with high quality beef.
“We are not only proud of our own achievements but also of the remarkable success of the entire Australian beef industry,” Mr. Warmoll added. “Australian beef producers are at the forefront of global quality.
Discover the Best Steak Cuts and Cooking Techniques
Whether you’re a seasoned home cook or a budding culinary enthusiast, understanding the different steak cuts and the best way to cook them can elevate your dining experience. From the classic beef rump steak to the luxurious Wagyu steak, each cut offers a unique flavour profile and texture. Key to cooking any steak is allowing the steak to rest after cooking. This enables the juices to redistribute throughout the meat, resulting in optimal flavour and tenderness. You can read more about How to Cook Wagyu Beef Steak in our blog article.
Embrace the Australian Beef Experience
Join the growing number of people who are discovering the exceptional quality and flavour of Australian beef. A wide variety of Australian beef steak cuts are available, flat iron steak, T-bone, fillet and rib-eye. Whether you’re dining out at one of London’s best steak restaurants or testing the best way to cook steak at home, Australian beef is sure to impress. Check out our list of Where to Buy your Aussie steak here.