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Tahini & Herb Crusted Rack of Lamb

A succulent rack of Australian lamb, seared and roasted to perfection, then topped with a fragrant herb mixture and brushed with a rich lemon-garlic butter for a showstopping tableside service dish.

Honey-brined Aussie Lamb T-bones with Roasted Poblano au Gratin Potatoes, Garlicky Greens, Apple Butter Pan Jus

This dish features honey-brined Aussie lamb T-bones grilled to perfection, served with rich au gratin potatoes, garlicky greens, and a rosemary-infused apple butter pan jus, finished with spicy kale chips for added crunch.

Moroccan-Spiced Australian Lamb Shank Cooked in 36-hour Sous Vide

A rich North African-inspired dish featuring slow-cooked lamb shank infused with aromatic spices, served with a tangy tomato pomegranate sauce and a refreshing sumac-red onion salad.

Za’atar Lamb Chops, Eggplant, Cucumbers, Preserved Lemon, Labneh

This dish is a perfect balance of smoky, fresh, and tangy flavors, with the boldness of Za'atar seasoning elevating the Australian lamb. The addition of the charred eggplant and cucumber-preserved lemon salad adds a Middle Eastern flair that will shine on any menu. Enjoy!

Toothpick Lamb

Australian lamb and fantastic flavors elevate this from finger food to something unforgettable.

Aussie Lamb Sloppy Joeys

These "Sloppy Joeys" feature a delicious lamb filling with vegetables and seasonings, served in a toasted sandwich roll and topped with crispy onions for a fun and tasty twist on the classic sloppy joe.

Leg of lamb ravioli, white pepper béchamel, orange gastrique

A luxurious dish of slow-braised lamb with a rich filling wrapped in homemade ravioli, topped with a tangy blood orange gastrique, and finished with a creamy white pepper béchamel.

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Delicious Australian lamb empanadas filled with spiced lamb and cilantro, served with a tangy tamarind sauce, creamy harissa yogurt, and pickled vegetables for a perfect balance of flavours.

Greek Meat & Three

Grilled Date Crusted Leg of Lamb served with Tzatziki Sauce, Goat Cheese Red Potato Salad, Buttery-Minty Spring Peas & Garlic Roasted Tomato vegetable medley

Coffee Marinated Beef Flank Satay

Tender beef flank satay, marinated in coffee and grilled to perfection, served with sautéed wild mushrooms and spelt, wrapped in butterhead lettuce and topped with curry mayonnaise.

Braised Australian Beef Sirloin with Spaetzel Noodles

This Braised Aussie Beef with Spaetzle Noodles features tender, slow-cooked beef in a rich soy, anise, and ginger braising liquid, served with crispy root vegetables and soft spaetzle noodles. The dish combines deep, savoury flavours and satisfying textures, perfect for a comforting meal.

Australian Bavette Steak Frites, Peppercorn Sauce & Fries

Aussie Grassfed Beef recently took a star turn at acclaimed Chef Will Gilson’s The Lexington in Cambridge, MA for StarChefs Discovery Week, a special menu run celebrating Australian Grassfed Beef. We caught up with Chef to get the deets on his “Steak Frites” Australian Grassfed Bavette with Peppercorn sauce and see how it all went.

Charred sirloin cap steak served on zucchini ribbons and balsamic braised lentils

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

Mole de cacahuate bowl

A vibrant dish featuring juicy grassfed rib-eye steak with quinoa and spelt porridge, roasted butternut squash, peanut mole sauce, and lime crème fraîche, garnished with beet greens, tortilla strips, and sesame seeds.

Medallion of Aussie striploin and braised beef shortribs on cauliflower puree and apple and spanish onion jam

Got wholesale beef? Try this Medallion of Aussie Striploin and Braised Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

Stilton crusted beef roast with green beans and mint

A tender beef shoulder roast with a Stilton crust, served with blanched green beans, crispy croutons, and a fresh mint garnish for a delicious and flavourful dish.

Shaking beef and egg fried rice

A quick and flavour-packed dish featuring seared sirloin served with crispy egg fried rice, seasoned with soy sauce, oyster sauce, and spring onions.

Vietnamese Steak Sandwich

A fusion sandwich of marinated Aussie flank steak, grilled and served in a toasted Vietnamese roll with pickled veggies, blending French, Vietnamese, and Aussie flavours perfectly.

Pomegranate glazed flank steak on potato wedges and beans

Grilled flank steak glazed with a rich pomegranate glaze, served on roasted potato wedges and blanched green beans for a delicious and hearty meal.

Short rib bar-bite dumplings

A delicious fusion of tender grassfed Angus beef short ribs in wonton dumplings, served with a roasted aubergine puree and fresh coriander, mint, and crispy garlic for added flavour.

Harissa and Honey Glazed Bavette Steak with Stuffed Sweet Potato

Minced beef Bavette steak marinated in harissa and honey, grilled and served with caramelised sweet potatoes, sautéed broccoli rabe, and a fresh herb topping.

Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad, Maple Mustard, and Pickled Mustard Seeds

A spring-season special hits its stride with Aussie grassfed beef.

Mole de cacahuate bowl

Grassfed beef, a supergrains porridge, peanut mole sauce, and savory greens and squash load up a ton of healthy-delicious cues in a convenient and customizable package.

Medallion of Aussie striploin and braised beef shortribs on cauliflower puree and apple and spanish onion jam

Got wholesale beef? Try this Medallion of Aussie Striploin and Braised Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

Pomegranate glazed flank steak on potato wedges and beans

This dish features tender Australian flank steak glazed with a tangy pomegranate glaze, served alongside crispy potato wedges, green beans, and a sweet-savoury sauce that ties it all together.

Harissa and Honey Glazed Aussie Beef Stuffed Sweet Potato

Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad, Maple Mustard, and Pickled Mustard Seeds

This spring-inspired dish features porcini-rubbed grass-fed beef tenderloin medallions served atop a colourful rainbow salad with a tangy maple mustard vinaigrette, pickled mustard seeds, and toasted pepitas.

Coffee marinated Aussie beef flank satay

Braised Aussie beef with spaetzel noodles

Australian Bavette Steak Frites with Peppercorn Sauce and Shoestring Fries

Charred sirloin cap steak served on zucchini ribbons and balsamic braised lentils

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

Australian lamb yakitori

Succulent lamb skewers marinated in a sweet and savoury Japanese glaze, grilled to perfection, and served with a rich, sous vide cooked egg yolk for dipping.

Cabernet-cherry lamb burgers with blue cheese and pancetta

Juicy lamb burgers infused with blue cheese, pancetta, and dried cherries, topped with a rich cabernet-cherry ketchup and served with rocket and crispy cottage fries for a decadent meal.

Grilled Australian lamb burger with red wine-braised onions, applewood-smoked bacon and swiss cheese topped with apple fennel yogurt remoulade

These gourmet lamb burgers combine savoury braised onions, smoky bacon, and melty Swiss cheese with a refreshing apple-fennel yoghurt remoulade on toasted potato buns.

Pan-fried lamb ribs in honey and red pepper paste

Molasses n’ bourbon glazed leg of lamb

Richly glazed with molasses and bourbon, this slow-braised lamb leg is paired with a fragrant herb couscous and bright lemon vinaigrette, making it a bold and comforting centrepiece dish.

Cherry pesto lamb burgers

Succulent lamb burgers topped with melted goat cheese and served on a buttered, toasted brioche bun, finished with a zesty cherry pesto and fresh rocket for a unique, flavour-packed twist.

Braised lamb with stout and black pepper and creamed polenta

A hearty dish featuring tender lamb braised with stout and black pepper, served on a bed of creamy polenta and garnished with fried leek and crunchy walnuts.

Crunchy stuffed lamb riblets

These crunchy lamb riblets are stuffed with your choice of delicious fillings, coated in a crisp, herby breadcrumb crust, and served with a zesty aioli dipping sauce for a perfect savoury bite.

Satay Australian lamb chops and peanut sauce

Grilled lamb chops marinated in a fragrant paste, served with a rich, creamy peanut sauce for a delicious satay-style dish.

Chinese sticky lamb ribs

Tender, sticky lamb ribs braised in an aromatic Asian-style sauce are paired with a vibrant, chilled soba noodle salad full of herbs, pear and chilli for a perfect fusion dish.

Braised lamb shanks with sambuca

A slow-braised lamb shank dish with a fragrant, herb-infused sambuca and apricot sauce, perfect for a rich and hearty meal with a tangy orange and mint garnish.

Japanese udon lamb with soy and mushroom broth

A fragrant and fresh Japanese-inspired dish with thinly sliced Australian lamb served over udon noodles in a savoury soy and mushroom broth, topped with vibrant bean sprouts, herbs, and fried shallots.

Glazed chai tea smoked lamb shoulder with vegetable spring rolls

A succulent, smoky lamb shoulder glazed with a sweet and spicy maple syrup sauce, served with crispy vegetable spring rolls for a perfect balance of flavours.

Moroccan lamb sliders

These Moroccan-spiced lamb sliders are packed with chickpeas and apricots, crusted in seeds and pistachios, and served in mini buns with hummus, spinach, and grilled veg – perfect for parties or casual bites.

Confit lamb belly, garlic and eggplant scrumpets

Deliciously tender confit lamb belly is layered with aromatic garlic and aubergine, compressed, and then fried into crispy, golden scrumpets, perfect for a rich and savoury bite.

Sticky barbecue ribs with waldorf salad

Tender Aussie lamb ribs coated in a smoky, sweet barbecue glaze served alongside a refreshing Waldorf salad with apples, walnuts, and a creamy dressing.

Sweet and spicy lamb skewers

Tender lamb cubes marinated in a sweet and savoury hoisin and soy sauce mix, grilled to perfection, and served with a vibrant coconut-peanut sambal and garnished with fresh herbs and vegetables.

Seared lamb medallions with almond and mint pea cream and baby vegetables

Tender lamb medallions wrapped in prosciutto, served with a creamy pea and mint purée, almond garnish, and blanched baby vegetables for a sophisticated and flavourful dish.

Aussie lamb shanks cooked with chipotle and spices

Australian lamb top sirloin carpaccio with white anchovy vinaigrette

Roast lamb sirloin with flageolet beans and eggplant chartreuse

A rich, succulent roast lamb loin served with tender flageolet beans, a melt-in-your-mouth aubergine chartreuse, and finished with a fragrant quenelle of Pastis butter for a deliciously complex and hearty meal.

Lamb neck with pea shoots, aleppo pepper, greek yogurt and lamb jus

A beautifully braised lamb neck dish served with crisped lamb, fresh peas, and pea shoots, topped with Greek yogurt, Aleppo pepper, and reduced lamb jus for a rich and flavorful finish. Perfect for a comforting and satisfying meal!

Tunisian lamb burger with harissa mayonnaise and orange-olive-date relish

This vibrant Tunisian-inspired lamb burger combines the bold, aromatic flavors of cumin, coriander, and cinnamon with Australian lamb. The patties are complemented by a spicy, tangy harissa mayonnaise and a sweet, zesty orange-olive-date relish. Served on toasted buns with fresh red lettuce and paired with crispy sweet potato fries, this burger is a flavorful, elevated take on a classic favorite.

Gyoza lamb pot stickers

These delicious lamb-filled gyoza pot stickers are served with a refreshing pickled ginger salad and your choice of tangy dipping sauces for a perfect bite-sized treat.

Lamb burger Aussie style with pickled beets and a fried egg

A delicious Australian lamb burger made with juicy lamb, grilled to perfection and topped with pickled beets, a fried egg, and fresh veggies, served in a toasted multi-grain bun with fries and malt vinegar.

Kasbah lamb with cauliflower puree and shaved orange and fennel salad

A tender Australian lamb roast infused with honey and orange blossom water, served over creamy cauliflower purée and accompanied by a fresh, zesty orange and fennel salad, finished with a drizzle of orange blossom and honey jus.

Lamb scrumpets with pea puree and beets

Tender lamb neck, marinated and slow-braised, then formed into scrumpets, coated in bechamel and breadcrumbs, fried golden, and served with a smooth pea puree and roasted beetroot for a rich, comforting dish.

Lamb wontons with sweet chili sauce

Delicate wontons filled with spiced ground lamb, steamed or fried to perfection, and served with a selection of tangy dipping sauces.

Roast lamb steaks with eggplant caponata

Succulent roast lamb loin, marinated in rosemary and balsamic, paired with a rich aubergine caponata, and served with a drizzle of reduced lamb stock, balsamic vinegar, and extra virgin olive oil for a deliciously aromatic meal.

Smoked Aussie lamb tartare

A fresh and vibrant tartare made with minced Australian lamb, smoked aioli, and tangy tamarind gel, topped with puffed rice and microgreens for a light, modern twist.

Espresso and vanilla rubbed Aussie lamb loin

A succulent Aussie lamb loin rubbed with an espresso and vanilla spice mix, served with roasted root vegetables, crispy bacon lardons, and a drizzle of guajillo enchilada sauce.

Slow roasted Australian lamb with roasted potatoes, rapini & gremolata

A succulent slow-roasted Australian lamb shoulder, flavoured with aromatic spices, served with roasted potatoes, sautéed rapini, and a zesty gremolata for a deliciously balanced dish.

Barbecued sweet and smokey butterflied leg of lamb

A juicy, tender butterflied leg of lamb cooked to perfection with a sweet and smokey barbecue glaze, perfect for outdoor grilling or roasting.

Madras curry Australian lamb sliders with arugula and cool mojito yogurt sauce

Juicy ground lamb sliders, spiced with coriander, cumin, and ginger, served with a refreshing yogurt mojito sauce, crisp rocket and cucumber, and accompanied by a rich pumpkin bisque.

Chiche barak (Middle eastern lamb dumplings)

These Middle Eastern lamb dumplings, filled with a spiced lamb mixture, are fried until golden and served with a creamy yoghurt sauce enriched with garlic and fresh mint, creating a rich and aromatic dish.

Slow-cooked ribeye with tomatillo salsa and pintos with warm tortillas

Succulent Australian lamb ribeye steaks, slow-cooked and coated in a tangy mix of coriander, chilli, and crushed corn chips, served with pintos, zesty tomatillo salsa, and warm tortillas for a satisfying meal.

Miso cured Australian lamb t-bone chops

Tender lamb T-bone chops are marinated overnight in a savoury-sweet miso mixture, then grilled and served with a refreshing, zesty coconut cabbage salad.

Lamb biryani with kashmiri style sticky ribs

A flavourful lamb biryani made with tender lamb cooked in aromatic spices, paired with kashmiri style sticky ribs, garnished with eggs, fried nuts, and sultanas.

Aussie lamb tartar

This Aussie lamb tartar features fresh minced lamb, seasoned and garnished with Calabrian chilli puree, pine nuts, quail egg, and other vibrant toppings for a delicate and flavour-packed dish.

Grilled Aussie lamb chops with tamarind BBQ sauce

These grilled Aussie lamb chops are served with a tangy tamarind BBQ sauce, accompanied by a buttery cornbread wedge and a fresh slaw for a deliciously hearty meal.

Slow-cooked greek lamb stew

A hearty Greek-inspired slow-cooked lamb stew with tender lamb, vegetables, and fragrant herbs, served with garlic mashed potatoes and a touch of lemon for brightness.

Italian lamb shanks with soft polenta

Tender Australian lamb shanks simmered in a rich, aromatic tomato and wine sauce, served with creamy soft polenta and topped with a fresh gremolata for a burst of citrus and herbal flavour.

Walnut crusted Aussie lamb chops

Delicious Australian lamb chops coated with a crunchy walnut crust, served with creamy goat cheese polenta, roasted tomato and wilted spinach salad, and drizzled with a tangy sherry vinegar gastric for a bold and satisfying dish.

Roasted loin of lamb with thick cut fries and wild mushrooms

A succulent roasted Australian lamb loin served with crispy thick-cut fries, wild mushrooms, and a tangy horseradish cream and mustard duo, perfect for a comforting yet elegant meal.

Sous vide misoyaki lamb neck

Delicious lamb neck fillet marinated in a miso-sake paste, cooked sous vide for tenderness, then grilled to perfection and served with pickled baby radishes and a sweet, tangy Japanese mountain peach garnish.

Chermoula marinated lamb top sirloin with vegetable tagine

Chermoula-marinated lamb sirloins are paired with a fragrant vegetable tagine of quinoa or barley, pumpkin, aubergine, and preserved lemon, served with yogurt and pomegranate seeds for a vibrant and flavourful dish.

Z’atar spiced lamb, fattoush salad and persian fetta

Panko-crusted lamb chops with a summer fruit salad

These sticky lamb ribs are pan-seared and oven-roasted in a bold gochujang, honey, and ginger glaze, finished with sea salt and a sharp twist of lime.

Barbecued rack of lamb with celery root and parsnip purée

Tender barbecued lamb chops are served atop a velvety parsnip and celeriac puree with a festive cranberry-port gastrique for a refined, flavour-packed main course.

Sumac spiced Aussie leg of lamb

Sumac-spiced lamb skewers are roasted and grilled, served alongside a spiced lentil and farro mix, roasted vegetables, and a creamy tahini vinaigrette.

Grilled Australian lamb burger with brie, cranberry compote and roasted jalapeño aïoli

This gourmet grilled lamb burger is topped with creamy brie, tangy cranberry compote, and a smoky roasted jalapeno aoli, served with crispy sweet potato fries.

Parmesan lemon and herb crusted rack of lamb with olive muffuletta and roasted roma tomatoes

A succulent rack of lamb crusted with a zesty Parmesan, lemon, and herb crust, served with a vibrant olive muffuletta and roasted Roma tomatoes for a fresh, tangy finish.

Kimono lamb burger

A delicious burger made with Australian lamb patties wrapped in crispy nori, topped with fried yam, mung bean sprouts, and watercress, served with a tangy sweet chili sauce.

Rogan josh lamb shanks

A comforting, aromatic lamb dish, where tender lamb shanks are slow-cooked in a rich, spiced curry sauce and served with fragrant basmati rice, roti, and cooling cucumber salad.

Curry braised Aussie lamb shank

Mediterranean Australian lamb burger with goat cheese and tomato relish

Juicy Australian lamb burgers are elevated with tangy goat’s cheese and a charred tomato-onion relish, perfect for a summer barbecue or laid-back weekend meal.

Lamb loin chops with BBQ sauce

A quick and delicious lamb loin chop recipe, grilled or pan-fried to perfection and brushed with a tangy BBQ sauce made with soy sauce, ginger, and olive oil. Perfect for a fast and flavorful meal!

Lamb tacos with salsa verde and avocado

Tender, slow-cooked lamb with smoky chipotle and citrus, served in tortillas with creamy avocado puree, crispy lamb, salsa verde, and fresh radish slaw for a vibrant, flavour-packed dish.

Spinach salad with za’atar Dressing

A vibrant salad featuring Aussie grass-fed lamb marinated in a pomegranate and za'atar mixture, served with spinach, figs, feta, and a tangy pomegranate vinaigrette.

Steamed lamb dumplings with orange blossom ponzu

These tender lamb dumplings are infused with ginger and garlic, crisped in a pan, and served with a fragrant orange blossom ponzu sauce and fresh cucumber garnish.

The boozy skewer: tequila-chipotle lamb skewers

Grilled lamb skewers marinated in a tequila-chipotle sauce, served with a sweet coconut milk rum dipping sauce, garnished with cucumber and toasted coconut for a perfect balance of spice and sweetness.

Lamb shoulder ragu over cellentani

A tender lamb shoulder ragu simmered with vegetables and herbs, served over Barilla Cellentani pasta, and topped with Parmesan and basil.

Black garlic aioli, braised eggplant, and lamb leg on bruschetta

Black garlic aioli, braised eggplant, and lamb leg on bruschetta as concepted by Chefs Claudia Sevis and Brian Stickel at True Aussie Beef & Lamb's culinary immersion in Washington D.C. Recipe has not been tested in our kitchens.

Crispy rice bowl with poached egg

This crispy rice bowl features tender marinated lamb shoulder paired with puffed rice, a fragrant Thai dressing, fresh vegetables, and a poached egg for a hearty, flavour-packed dish.

Grilled Rack of Lamb with Fennel Dust and Pear Brandy Risotto

As concepted by Chefs Olivier Desaintmarten and Olivier Dubreil at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Roasted lamb shoulder paella with mushrooms, aleppo pepper and za'atar

This hearty paella features tender Australian lamb shoulder, earthy mushrooms, and aromatic Za’atar, simmered with rice, preserved lemon, and Aleppo pepper for a bold, flavour-packed dish.

Braised Australian Lamb Shwarma

Chef Miles Vaden

Turkish-Style Aussie Lamb-Stuffed Eggplants with Feta Bechamel

Tender braised lamb stuffed into aubergines, baked in a simple tomato sauce, and topped with a creamy feta bechamel and breadcrumbs for a rich, comforting dish.

Lamb Pita with Harissa Aioli, Pickled Shallot and Roasted Garlic, Bitter Micro Greens

A tender, slow-cooked leg of lamb, infused with garlic and rosemary, served with homemade pita and harissa aioli, perfect for a hearty, flavour-packed meal.

Lamb Kleftico

A hearty and flavourful lamb kleftiko wrapped in golden, buttery phyllo pastry and served with a zesty garlic yogurt sauce for an unforgettable Mediterranean-inspired meal.

Parmesan braised Australian boneless lamb leg on polenta

Tender shredded lamb, slow-braised in white wine and Parmesan, is served atop creamy polenta and finished with crispy cheese shards, zingy chilli curls, and spring onion for a rich, luxurious dish with bold, balanced flavour.

Cast Iron Lamb Dirty Rice

A flavour-packed, spiced lamb dish with a fragrant blend of spices, vegetables, and aromatic rice, garnished with fresh herbs and optional eggplant crackling for a bold and hearty meal.

Down Under BBQ Sandwich with Aussie Lamb & Carolina BBQ Sauce

From Chef Stephen Toevs as a part of the Kitchen Collaborative chef series

Australian Lamb Samosa “Sacks”

These crispy, golden "sacks" filled with lamb, Vegemite-braised vegetables, and a touch of melted cheese offer the perfect bite-sized snack or appetizer, ideal for a cosy in-room snack or a gathering.

Sweet n’ Spicy Lamb Rump Steak with Vegetable Stir Fry

Pasture raised Australian lamb rump is turned into three unique and flavorful recipes cross utilizing ingredients, that are perfectly suited for full-service dining operations or room service.

Lamb Rump 3 Ways

Pasture raised Australian lamb rump is turned into three unique and flavorful recipes cross utilizing ingredients, that are perfectly suited for full-service dining operations or room service.

Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi

A delicious dish featuring rich, spiced seared minced lamb served with sweet potato gnocchi, deglazed in Sauvignon Blanc, and finished with a fiery harissa butter sauce.

Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace

This tender boneless lamb is marinated with fresh herbs, slowly cooked to perfection, and served with a rich apricot and sambuca sauce, garnished with mint and orange supremes for an elegant dish.

Aussie Lamb Tinga Tostada

This hearty and smoky lamb tinga, served on a crispy tostada with creamy avocado, a poached egg, and tangy pickled red onions, is the perfect antidote to the "Sunday Scaries" with its bold flavours and textures.

Aussie Lamb Pizza with Pickled Fennel, Hazelnut, Romesco + Gremolata

Chef Janine Booth

Beef barbacoa

This Beef Barbacoa features tender, slow-cooked brisket marinated in a zesty blend of lime, tomatoes, and spices, creating rich, melt-in-your-mouth meat. Serve it with rice, black beans, tortillas, and fresh toppings for a delicious, flavour-packed meal.

BEEF BRISKET & BURNT ENDS

Slow cooked beef brisket with caramelised burnt ends

Pan Seared Lamb loin

Pan-seared lamb loin with pickled veggies and fried chili yogurt sauce as concepted by Chefs Beth Peterson, Charles Quinto and Paolo Stefani

Lamb Rump

Pasture raised Australian lamb rump is turned into three unique and flavorful recipes cross utilizing ingredients, that are perfectly suited for full-service dining operations or room service.

Pistachio Crusted Lamb Chops

A deliciously marinated lamb rack, served with grilled baby corn, sautéed Brussels sprouts, and a tangy toum sauce for a perfect balance of flavours.

Lamb Marmalade

This fusion recipe combines minced lamb with a blend of aromatic spices, Dijon mustard, and vinegar for a rich and flavourful dish.

Massaman Lamb

A rich and fragrant Massaman curry made with slow-cooked lamb shoulder, roasted walnuts, caramelised onions, and Japanese yam, all served in a hearty hot pot.

Aussie Lamb Rump (Mulwarra)

A flavour-packed barbecue dish featuring tender lamb rump, brined for perfect juiciness, served with stout garlic miso, crispy shallots, and edible flowers.

Lamb Pansuh

Lamb leg cubes, marinated with aromatic herbs and stuffed into bamboo, then steamed and served with fragrant rice for a tender and flavourful dish.

Chargrill Lamb Shoulder

A smoky and flavourful barbecued lamb shoulder marinated in a tangy blend of sauces and spices, served with mint sauce, pomegranate, fried sweet potato, and fresh rocket leaves.

Aussie Lamb Kebabs

A fragrant and rich hot pot made with tender lamb leg, spiced with cinnamon, star anise, and coconut milk, served with potatoes and tomatoes.

Kerutub Glazed Lamb Ribs

A rich and flavourful slow-roasted lamb flap coated with a fragrant kerutub paste, served with toasted coconut paste and tangy tamarind jus.

Lamb Shank Curry

This hearty lamb curry hot pot, simmered with a rich and fragrant spice paste, coconut milk, and fresh mint, is a comforting dish perfect when served with bread or rice.

Pan Fried Garlic Teriyaki Lamb Shoulder

Marinated lamb shoulder in garlic teriyaki sauce and honey, pan-fried to perfection and served with a fresh salad for a simple yet delicious meal.

Herb Crusted Rack of Lamb

A tender sous vide lamb rack with a fragrant herb crust, finished with a Dijon mustard coating and roasted to perfection.

Lamb Shank Rendang with Coconut Flake

This rich and aromatic lamb shank Rendang, simmered with a fragrant spice paste, coconut milk, and palm sugar, is a tender and flavourful dish best served with lemang, ketupat, or rice.

Lamb Shank Braised in Spicy Tamarind Sauce

This slow-cooked roast lamb shank, flavoured with a rich spice paste, tamarind, and palm sugar, is a tender, aromatic dish served with a garnish of fresh torch ginger flower.

Asian Style Clay Pot Lamb with Morel Mushroom

A hearty and aromatic hot pot made with tender lamb belly, morel mushrooms, and a rich, spiced broth served with bean curd sticks and water chestnuts.

Putera’s Lamb Satay

Tender marinated lamb cubes grilled on skewers until golden and slightly charred, served with fresh cucumber and onion for a delicious barbecue treat.

Beef in XO Sauce

A fragrant dish using the classic XO sauce to bring a spicy umami flavour to this Chinese style stir fry.

Japanese Short Ribs

Short ribs braised in a fragrant masterstock, served with steamed rice, miso mayonnaise, and pickled vegetables for a rich, savoury meal.

Chargrilled Beef Tenderloin

This Beef Eye Fillet is seared on the barbecue, then slow-cooked to perfection and served with roast vegetables, chargrilled asparagus, and a rich jus for a flavourful, elegant dish.

CHARGRILLED SCOTCH FILLET STEAKS

Ribeye steak Over flames - Perfect Steak

CHARGRILLED BEEF TENDERLOIN, BARBEQUED VEGETABLES, ASPARAGUS AND JUS

Redmeat Overflames Tenderlion

Lamb Yakiniku Sourdough Sandwich

This delicious lamb yakiniku sourdough sandwich is filled with grilled marinated lamb, caramelised onions, roasted vegetables, and fresh apple salad, all packed into a perfectly toasted sourdough bread.

Lamb Ragu With Herb Gnocchi

Lamb Tagliata

A tender lamb tagliata, roasted to perfection and paired with smooth butternut squash and spinach purees, garnished with fresh herbs, rocket, and edible flowers for a beautifully vibrant dish.

Aussie Lamb Rump Tartare and Pickes

Aussie Lamb Rump Tartare and Pickles with Dill Oil, Dill Pickle Gel, Pickled Onion, Mustard Seed Pickle, Garlic & Dill Mayo, Charcoal Tuile, Caviar, Nasturtium

Aussie Sirloin De Paris and Peppercorn Sauce

Aussie Sirloin de Paris, Sugar Belle Tomatoes & Peppercorn Sauce.

Aussie Wagyu Rib-eye Steak with Asian Fused Basmati Rice

Aussie Wagyu Rib-eye Steak, Infused Ginger & Lime Sea Salt, Asian Fused Basmati Rice, Shiitake Mushroom and Green Asparagus Points with Katsu Curry Sauce

Aussie Wagyu Sirloin Steak, Celeriac Fondant and Red Wine Jus

Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom & Red Wine Jus

Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Red Cabbage

Texas Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Celeriac Remoulade, Black Cabbage & Sauce Bordelaise

Aussie Wagyu Beef Sirloin, Pickled Kumquat and Green Peppercorn Salsa

Dry Aged Aussie Wagyu beef sirloin served with a pickled kumquat & green peppercorn salsa, triple cooked cassava chips and a salad of runner beans, mangetout and burnt cucumber with preserved lemon dressing

Aussie Aberdeen Black Ribeye, Potato Terrine, Penny Buns and Jus

Australian Aberdeen Black Ribeye Steaks with Bombay Potato Terrine, Penny Buns, Butter Beans & Pan Jus

Reverse Seared Australian Bavette Steak with Chimichurri

Reverse Seared Australian Bavette with Argentinian Chimichurri Sauce and sweet potato

Aussie Aberdeen Angus 4 Ways

Australian Aberdeen Angus Beef prepared 4 ways: Grilled Scotch Fillet, Beef Cheek in Onion Petals, Slow-Cooked Beef Short-Rib and Bone Marrow Jus

Aussie Wagyu Beef and Black Mushroom Rice Maki Grill

Aussie Wagyu Beef and Black Mushroom Rice Maki Grill with Egg Yolk Sauce

Aussie Lamb Chump, Green Freekeh and Romaine Heart

Teriyaki Glazed Aussie Lamb Rack, Pea & Mint Puree, Baby Gem Lettuce

Teriyaki Glazed Aussie Lamb Rack, Pea & Mint Puree, Pomme Dauphine, Charred Baby Gem Lettuce & Teriyaki Sauce

Aussie Lamb Rack, Split Pea Dhal, Onion Bhaji, Puri & Carrot Brinjal

Pan-Roast Tandoori Aussie Lamb Rack, Split Pea Dhal, Onion Bhaji, Puri and Carrot Brinjal

Peruvian Marinated Aussie Lamb Cutlets

Aussie Lamb Cutlets in Peruvian Marinade and Quinoa Salad

Aussie lamb rack, potimarrow puree, onion, artichoke, kale, & lettuce

Aussie Rack of Lamb, potimarrow puree, grelot onion, confit Jerusalem artichoke, spiced kale, lamb lettuce & jus

Grilled Aussie Lamb Chumps with Korean Spicy BBQ Sauce

Aussie Lamb Chumps in Rosemary, Garlic and Thyme Marinade

Rosemary, garlic and thyme marinated chumps of Aussie lamb with, soft parsley mash, asparagus, Chantenay carrots and wilted baby spinach with minted jus

Aussie Wagyu Bavette 3 Ways

Aussie Wagyu Bavette prepared 3 ways: Cold Roast Beef, Crispy Beef, Tartare Taco

Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps

Pan-fried grain-fed beef sirloin steaks served with a smooth pea purée, roasted baby onions, crispy potato crisps, and a rich beef sauce for a hearty and elegant meal.

Bavette Steak Tacos with Salsa Roja and Guacamole

Aussie Grain Fed Beef Bavette Steak Tacos with Salsa Roja and Guacamole

Chilli Honey Pistachio Lamb Chops

Australian pasture raised lamb chops with a chilli, honey and pistachio crust.

Lamb Rump, Cavolo Nero and Saucery’s Red Wine Sauce

Aussie Lamb Rump, Cavolo Nero, Mint Roasted Carrots, Celeriac and Whole Mustard Grain Puree and Saucery’s Red Wine Sauce

Lamb Rump with Spiced Lamb Bonbon

Aussie Lamb Rump with Spiced Lamb Bonbon, Romanesco, Baby Carrots and Black Garlic Puree

Pistachio Crusted Rack of Lamb, White Beans, Spinach & Parsnip Puree

Aussie Rack of Lamb with Pistachio Crust, White Beans, Spinach, Parsnip Puree and Lamb Jus

Sirloin Steak Roast Dinner, Garlic Mash, Greens, Roast Potatoes & Yorkshire Pudding

Aussie Beef Sirloin Steak Roast Dinner with Confit Garlic Mash, Sauteed Greens, Roast Potatoes, Yorkshire Pudding and Beef Sauce

Wagyu Featherblade Stew

Aussie Wagyu Beef Featherblade Stew with pancettta, vegetables and spices in a red wine stew.

Asian Spiced Sirloin Steak with Sesame Lemon Mash

Asian spiced Australian sirloin steak strips with sesame lemon mash & stir fried vegetables.

Imperial Chinese Rump of Beef with Pickled Carrots & Pak Choi

Imperial Chinese Rump of Beef with Pickled Carrots, Coriander Emulsion and Pak Choi.

Japanese Gyudon Rice Bowl with Aussie Wagyu Featherblade Beef

Japanese Gyudon Rice Bowl with Aussie Wagyu Featherblade Beef, served with eggs & scallions.

Thai Sticky Beef with Sticky Rice

Thai Style Crunchy Sirloin Steak Strips with Sticky Soy Sauce and Pepper coating served with Sticky Rice.

Chargrilled Australian Wagyu Bavette Hacho Miso & Snake Gourd Salad

Australian wagyu bavette, chargrilled with hacho miso marinade and served with a spicy snake gourd salad.

Braised Featherblade Aussie Beef with Green Vegetables

Braised Feather Blade Beef with Green Vegetables and Mashed Potato

Caramel Soy Beef Sirloin, Shiitake and Asparagus

Caramel Soy Beef Sirloin with Sautéed Shiitake Mushrooms and Buttered Asparagus

Flat Iron Steak, Warm Asian Salad, Soy and Ginger Dressing

Flat Iron Steak with an Asian Inspired Warm Salad and Soy and Ginger Dressing, Topped with Toasted Sesame Seeds

Beef Ribeye with Mustard Mash and Stuffed Onion Crust

Beef Ribeye with Mustard Mash, Stuffed Onion Crust with Roasted Cherry Tomatoes

Aussie Wagyu Beef Sirloin Steak with Black Bean Stew

A rich and indulgent dish featuring perfectly cooked Aussie Wagyu beef sirloin steaks served alongside Portuguese migas and a flavourful black bean stew.

Aussie Beef Sirloin with Red Wine and Bone Marrow Sauce

Australian Beef Sirloin with Caramelised Onion Purée Spring Vegetables and Red Wine and Bone Marrow Sauce

Sirloin Steak with Hasselback Potato, Farro, Asparagus & Hollandaise

Australian Angus Beef Sirloin Steak with Hasselback Potato, Farro, Green Asparagus & Smoked Hollandaise Sauce.

Aussie Beef Featherblade in Vietnamese Rice Paper Wraps

Australian Beef Featherblade in Vietnamese Rice Paper Wraps with Peanuts, Noodles, Carrots, Herbs, and Dipping Sauce

Aussie Beef Featherblade with Roasted Cauliflower and Squash

Aussie Featherblade Steak with Roasted Cauliflower, Butternut Squash, Houmous Sauce, and Pomegranate Seeds

Aussie Ribeye Steak with Café De Paris Butter & Roasted Vegetables

Australian Ribeye Steak with Café De Paris Butter and Roasted Carrots, Broccoli, Sugar Snap Peas, and Cherry Tomatoes

Aussie Beef Sirloin, Asparagus, Aubergine Puree & Amba Sauce

Australian Beef Sirloin with Asparagus, Aubergine Puree and Amba sauce

Aussie Beef Ribeye Tataki Sushi - Three Ways

Australian Beef Ribeye Steak Tataki Sushi in Three Flavours: Yuzu Miso, Sansho Miso, and Butter Soy Sauce

Aussie Beef Roulade, White Asparagus, Young Carrot & Potato Puree

Braised Australian Beef Roulade with White Asparagus, Young Carrot, and Potato Puree

Grilled Picanha , Burnt Onion, Charred Asparagus & Chimichurri

Grilled Picanha, Burnt Onion, Charred Asparagus and Chimichurri

Picanha with Asparagus, Peas, Beans, Spring Herbs, Minty Butter sauce

Picanha with asparagus, peas, broad beans and spring herbs. Light butter sauce with mint

Picanha Salsa Verde

Chargrilled Picanha Steak Slices with Salsa Verde

Beef Sirloin Steak, black pepper, hispi cabbage parcel, sweet onion

A rich and elegant dish featuring Piperine Angus sirloin steak paired with parmesan and black pepper crackling, sweet onion-stuffed steamed hispi cabbage, creamy peppered potatoes, and a luxurious black pepper beurre fondue. The perfect balance of flavours and textures for a delightful meal.

Roasted Sirloin, Parmentier Potatoes, Tenderstem Broccoli & Red Wine Jus

Roasted Sirloin, with Parmentier Potatoes, Tenderstem Broccoli and Red Wine Jus

Sarawak Sirloin, Blue Pea Rice, Crispy Dough & Poached Asparagus

Sarawak Black Pepper Beef, Blue Pea Rice, Crispy Dough and Poached Asparagus

Seared Aussie Beef Ribeye with Baby Leek, Celeriac Puree & Salsa Verde

Seared Australian Beef Ribeye with Charred Baby Leek, Celeriac Puree, and Wild Garlic Salsa Verde

Traditional Picanha Served with Feijao Preto

Traditional Picanha Served with Feijao Preto, Chimichurri, Rice and Herbs

Aussie Beef Wagyu Steak with Chimichurri Sauce & Cherry Tomatoes

Beef Wagyu Steak with Chimichurri Sauce, Cherry Tomatoes, and Herbs

Sample Recipe

sample

Aussie Beef Pie with Cheese & Candied Jalapeno

Beef Pie using braised Australian wagyu featherblade flat iron steaks, filled with red Leicester cheese and Candied Jalapenos.

Filipino Bistek Salad with Calamansi Dressing

Sliced Rump Steak with Mango, Tomato and Onion Salad in a Filipino Calamansi Dressing

Slow Roasted Greek Lamb with Courgette Tzatziki

Slow Roasted Greek Style Australian Lamb Shoulder with Courgette Tzatziki

Heart of Rump with Grilled Sweet Potatoes & Roasting Juices

Ioannis Grammenos (Heliot Steakhouse) presents Australian Heart of Rump steak with grilled sweet potatoes and roasting juices.

Wagyu Flat Iron Steak with Truffle Mash & Lemon Thyme Butter

Ioannis Grammenos (Heliot Steakhouse) presents Australian Wagyu flat iron steaks with fresh truffle mash for a tender, rich, melt in the mouth dish.

Butterflied Lamb Leg with Roasted Cauliflower and Zesty Salad

A butterflied leg of lamb grilled on the BBQ and served with roasted cauliflower braised in paprika, cumin and olive oil and a Mediterranean salad

Ribeye Steak, Crispy Enoki Mushroom & Tomato Salsa

A beautifully seared ribeye steak, served with crispy tempura Enoki mushrooms, a tangy heritage tomato and shallot salad, all enhanced with a rich butter and herb dressing.

Herb Crusted Aussie Lamb, Confit Rosemary Potato Terrine, Spiced Carrot Puree, Mint Chimichurri

A tender lamb rack served with a rich, savoury lamb jus, alongside crispy, buttery potato pave, carrot puree, and a vibrant mint chimichurri, perfect for a luxurious meal.

Pomegranate Braised Leg of Lamb with Lemon, Za’atar, Yogurt, Mint & Dill Potatoes

Roasted leg of lamb seasoned with pomegranate molasses, za’atar, and chilli flakes, served with crispy dill potatoes, a refreshing Greek yogurt mix, and garnished with pomegranate seeds and fried mint leaves.

Wagyu Featherblade, Dauphinoise Potatoes, Horseradish Mousse, Beef Gravy

Wagyu featherblade beef, creamy dauphinoise potatoes with a golden-brown finish, rich beef gravy, and a tangy horseradish mousse to complement the flavours.

Blackened Wagyu sirloin, little ox red IPA, caramel onions, parsnip & watercress

A deeply savoury and visually striking Wagyu sirloin dish, blackened with onion dust and served with beer-glazed shallots, velvety parsnip purée, crisp parsnip peels, and a rich IPA-infused beef jus.

Mint & Leek Ash Dust Duo Lamb

An elegant fine-dining dish featuring herb-crusted lamb medallions paired with vibrant pistachio-mint pea purée, fig and goat cheese beetroot ravioli, slow-cooked celeriac fondant, and seasonal baby vegetables, finished with a rich lamb jus and a hint of leek ash.

Lamb Abodo

A fragrant and deeply savoury Filipino-inspired dish of slow-simmered lamb neck in soy, vinegar, garlic, and spices, served with steamed jasmine rice.

Desi Spiced Lamb with Keema Spinach Masala

A modern British-Indian dish featuring seared lamb cutlets on a bed of spicy lamb mince and spinach, best enjoyed with garlic naan.

Lamb Cannon with Spring Mousseline

A refined dish featuring tender lamb loins with a creamy potato and cauliflower mousseline, tender white asparagus, crisp carrot chips, and a rich truffle-infused demi-glace.

Lamb Rack with Guava Glaze

Tender, French-trimmed lamb racks are paired with crispy pão de queijo farofa, golden couscous cakes, and a spiced guava jus for a unique and flavourful dish with Brazilian flair.

Lamb Rump with Piperade

A bold and flavour-packed lamb rump dish served with smoky chorizo pipperade and a fragrant, crunchy herb pangrattato.

Wagyu Picanha & Chimichurri

Juicy Wagyu picanha, seared to perfection, paired with crispy tapioca cheese cubes, garlic pão de queijo, and a tangy sweet drop pepper salsa for an unforgettable Brazilian-inspired feast.

Asian Braised Beef Short Ribs With Broth & Grilled Pak Choi

Tender, fall-off-the-bone beef short ribs braised in a fragrant soy, spice and vinegar broth, served with jasmine rice and grilled pak choi for a bold Asian-inspired dish.

Wagyu Tartare Bruschetta with Heirloom Tomatoes

A refined twist on bruschetta featuring Wagyu tartare and colourful Isle of Wight tomatoes.

Rack of Lamb, Stuffed Courgette Flower & Garlic Salsa

Tender Aussie lamb rack paired with crispy stuffed courgette flowers and a vibrant wild garlic salsa verde.

Wagyu Slider

Juicy Aussie Wagyu sliders topped with rich bone marrow and sweet-sour stewed onions, finished with brown sauce on toasted buns.

Ribeye Steak with Crique Ardéchoise and Cacao

A perfectly roasted Aussie rib-eye paired with a rich chocolate compound butter, crisp potato terrine, sprouting broccoli, and a deep red wine jus.

Lamb Fricasse with Artichoke and Celeriac

Tender lamb simmered in a lemony broth and enriched with velvety egg yolks, served with artichoke, celeriac, and Swiss chard.

Lamb Merguez Slider

Juicy lamb sliders served with a fresh tzatziki and rich black garlic ketchup.

BBQ Lamb Necks

Tender BBQ lamb necks marinated in spice and glazed with rich, smoky homemade sauce.

Rolled Lamb Loin

Aromatic roasted lamb saddle filled with sweet dates and pistachios, served with a luscious cherry-infused jus, shaved jameed, and delicate blossom flowers.

Lamb Leg - Berempah Sup

A rich and aromatic spiced lamb soup inspired by the Indian Muslim Mamak community of Penang, slow-simmered with herbs and spices and served with classic grilled thick toast.

Australian Wagyu Brisket BBQ Buns

Sous vide, smoked & shaved brisket with peach bourbon BBQ and pickled green tomato in a steamed lotus bun.

Cranberry Stuffed Featherblade Roast

This festive recipe features a butterflied Aussie Beef featherblade roast generously stuffed with a savoury-sweet mix of dried cranberries, breadcrumbs, onion, rosemary, and orange juice, rolled and roasted atop orange slices, then served with pan juices and a side of almond-green-bean sauté.

Tasmanian Pepperberry Charred Grassfed Sirloin

Savour the flavour of grassfed Australian sirloin, charred with Tasmanian pepperberry and served with achili pomegranate ezme, bush tomato dust, and lemon myrtle whipped bone marrow butter. A bold Aussie beef recipe celebrating native spices.

Blue Gum Smoked Ribeye Steak with Pepperberry Butter

This dish is a celebration of Australian Beef. Smoking the ribeye with Blue Gum and finishing with native Pepperberry offers a unique yet truly Australian take on a steak. To accompany this, a minted green salad of mazuna, slivered snow peas, baby mint and sorrel and finished with a lemon mint dressing.

Wattle Seed Crusted Lamb Rack with Coastal Rosemary Jus and Minted Green Salad

Lamb rack is marinated in Tea tree Manuka honey overnight and slow roasted with a crunchy Wattle seed crust. Sliced then drizzled with a coastal rosemary jus. Accompanied with a minted green salad of mazuna, slivered snow peas, baby mint and sorrel and finished with a lemon mint dressing.

Christmas Lamb Crown Roast with Butternut Farro Salad

This Christmas smoked crown roast of Australian lamb is a show-stopping centrepiece for Christmas or other festive occasions. Frenched racks are rubbed with fragrant herbs and garlic, gently smoked, then seared for a golden finish. Served with a roasted butternut squash and farro salad featuring sweet cranberries, crisp apple, feta and toasted pecans, and finished with a lightly sweet maple-cider dressing, it’s a perfect balance of seasonal flavours that will impress family and friends alike.

Za’atar Lamb Chops, Eggplant, Cucumbers, Preserved Lemon, Labneh

Beef Skewers with BBQ Sauce

These Aussie beef ribeye skewers are cooked hot and fast on the grill for maximum flavour and tenderness. Premium Australian ribeye beef is carefully trimmed, hand-cut into even cubes and skewered to retain its natural texture. The skewers are simply seasoned with sea salt flakes and cracked black pepper, grilled to a perfect medium, then dipped in a rich BBQ sauce before serving. Ideal as a canapé or cocktail-style dish straight off the flat-top BBQ.

Crunchy Beef Salad with Tangy Dressing

This crunchy Aussie beef salad features roasted Australian beef tenderloin served with a vibrant Thai-inspired salad of shredded cabbage, fresh herbs and bean sprouts. The dish is finished with a zingy chilli and lime dressing, crunchy peanuts and crisp vermicelli for texture. Served as a canapé or cocktail dish in individual 250 mm bamboo bowls, it delivers bold flavour, freshness and crunch in every bite, with optional blood lime dust for a sharp citrus finish.

Braised Lamb, Jalapeño and Provolone Bites

These braised lamb bites are a refined take on classic Aussie pub grub. Australian lamb rump is slowly braised until tender, shredded and encased in crisp puff pastry with pickled jalapeño and provolone cheese. The bites are deep-fried until golden, lightly seasoned and served hot, delivering rich lamb flavour with a spicy kick and creamy finish, perfect for canapé or cocktail service.

Bush-Spiced Lamb with Finger Lime Dressing

An Australian take on a Greek-style tabbouleh, this dish features roasted Aussie lamb rump coated in native bush spices such as wattle seed and bush tomato, delivering earthy, coffee-like flavours. The lamb is served with a fresh tomato, feta and herb salad, finished with a bright, zingy finger lime vinaigrette and garnished with a bush tomato and wattle seed crumb. Designed for canapé or cocktail service, it balances richness, freshness and acidity beautifully.

Aussie Lamburger

The ultimate Aussie Lamb burger which is bold, simple and unapologetic. Juicy Australian lamb rump mince patties are seasoned and grilled, then stacked into soft brioche buns with sliced pickled dill cucumbers, raw white onion, American mustard and tomato sauce. Finished with double layers of smoked cheddar cheese, these substantial cocktail burgers deliver classic pub-style flavour at scale.

Wattleseed Crusted Lamb Cutlets with Smoked Salt

These Wattleseed crusted lamb cutlets are roasted to perfection with a unique earthy, coffee-like flavour from the wattle seed. The lamb is seasoned with native thyme smoked sea salt, adding complex thyme, mint and peppery notes with a bold smokiness. The cutlets are coated with Manuka honey and Dijon mustard, giving a slightly sweet, glossy crust and tender, juicy meat, ideal for canapé or cocktail service.

Aussie Lamb Stuffed Portobello Mushrooms

These Aussie lamb stuffed portobello mushrooms are an easy yet elegant canapé. Savoury Australian lamb mince is paired with Manchego cheese and crunchy panko, then quickly grilled until golden. Ideal for parties, drinks receptions or sharing platters.

Lamb Baharat Party Pies

These Australian lamb baharat party pies are a bold, flavour-packed twist on a classic savoury bake. Minced lamb leg is slowly cooked with onion, vegetables, dark beer and beef stock, then seasoned with aromatic baharat spice and a touch of honey for balance. The rich filling is baked into crisp pastry shells and finished with a smooth whipped feta topping and fresh mint, making them ideal for entertaining, parties or festive sharing platters.

Cheesy Garlic Lamb Pull-Apart Bread

This cheesy garlic lamb pull-apart bread is a crowd-pleasing starter made for sharing. Savoury Australian minced lamb is cooked with warming spices, then mixed with a blend of melted cheeses and fresh herbs before being baked into soft, golden dough. Crisp on the outside and irresistibly gooey in the middle, it’s a fun, hands-on dish that’s perfect for casual entertaining, game nights or relaxed gatherings with friends.

Chinese-Style Lamb Rack with Hoisin Glaze

This Chinese-style Australian lamb rack is marinated in a rich hoisin glaze that delivers the perfect balance of sweet, savoury and tangy flavours. Garlic, chilli, honey and warming spices enhance the natural richness of the lamb, while grilling adds a lightly charred finish. Sliced into chops, it can be served as a main with steamed rice or presented as a sharing dish with extra hoisin sauce for dipping.

Lamb Loin Bruschetta with Cherry & Olive Tapenade

This elegant starter pairs pan-seared Australian lamb loin with crisp toasted bread, creamy mascarpone and a sweet-savoury cherry and olive tapenade. Finished with fresh tarragon, it’s an easy yet impressive dish that works beautifully as a dinner-party appetizer or sharing plate.

Lamb and Feta Meatballs

These Aussie Lamb & Feta Meatballs are a delicious blend of tender minced lamb, tangy feta, fresh herbs, and zesty lemon. Cooked in a rich, herbed tomato sauce with olives, they’re perfect served over pasta, fluffy rice, or tucked inside warm pita bread. A simple yet impressive dish that brings Mediterranean flavours to your table.

Sous-Vide Lamb Breast with Sage Waffles

Tender Aussie lamb breast, slow-cooked sous-vide and paired with sage-infused waffles, rich cranberry–red wine demi-glace, and seasonal Brussels sprouts for a refined take on comfort food.

Grilled Lamb Tacos

Taco night gets an upgrade with this Mediterranean-inspired take on tacos. Juicy Australian lamb loin is rubbed with garlic and ginger, then grilled to perfection. Each taco is topped with a refreshing pomegranate-mint salsa, crumbled queso blanco, and fresh mint, creating a vibrant combination of sweet, tangy, and savory flavours. Perfect served on warm white corn tortillas for a crowd-pleasing meal.

Roasted Lamb Rump with Pea Pod Jus

Roasted Australian lamb rump is served pink with smoked lamb belly, English peas, hung sheep’s yoghurt and a delicate pea pod jus. Finished with saltbush and crisp gem lettuce leaves, this elegant dish balances richness, freshness and light smokiness while showcasing premium Australian lamb and seasonal produce.

Pressed Lamb Shoulder & Sweetbreads

Tender sous-vide pressed lamb shoulder and golden pan-fried sweetbreads are served with broad bean salad, whipped sheep’s feta, pickled cucumber and fresh bronze fennel. Slow-cooked Australian lamb shoulder is pressed overnight for rich texture and depth of flavour, balanced by bright herbs, creamy feta and sharp pickled cucumber in this refined Mediterranean-inspired dish.

Beef Short Rib Croquettes

Slow-braised Australian beef short rib is shredded and formed into crisp golden croquettes, served with a rich black garlic emulsion. Tender braised beef, crunchy panko coating and deep umami flavours combine to create an indulgent canapé-style appetiser with a refined finish.

Meat & Three Veg

A refined take on the classic meat and three veg, featuring richly marbled Wagyu sirloin and grass-fed beef fillet served with roasted baby carrots, cavolo nero and smoked turnip purée. Each vegetable is paired with its own smooth purée and finished with a rich beef jus for a modern, elegant interpretation of a comforting classic.

Wagyu Knuckle Tartare with Caviar

Finely hand-cut Wagyu knuckle tartare is layered onto crisp 15-hour Wagyu fat potato batons and finished with Oscietra caviar and fresh chives. Rich, buttery Australian Wagyu is balanced with sharp cornichons, capers and Dijon mustard, while the slow-cooked potato delivers exceptional texture and depth. A luxurious modern appetiser showcasing premium Australian beef.

Crispy Sous Vide Lamb Shoulder Sliders

Slow-cooked Australian lamb shoulder is cooked sous vide until tender, pressed overnight and crisped on the flat top before being served in soft potato mini buns. Finished with fresh mint chutney, tangy tamarind ketchup, pickles and crispy onions, these lamb sliders deliver rich flavour and contrasting textures in a refined canapé-style format.

Lamb Ceviche on Crispy Rice Cracker

Thinly sliced Australian lamb topside is lightly dressed in a sharp and savoury ceviche-style dressing with white soy, mirin and umeboshi. Served on crisp puffed rice crackers with fermented daikon, finger lime pearls, chilli and fresh herbs, this elegant appetiser delivers bright acidity, texture and clean umami flavours.

Picanha Skewers with Nashi Ketchup

Australian picanha skewers are grilled until lightly charred and glazed with a rich chicken wing tare for deep umami flavour. Served with a house-made nashi pear ketchup, this dish balances sweet, savoury and smoky notes with tender beef rump and a refined Japanese-inspired finish.